Gluten-free. Stir-fried with vegetables in a smoky oyster sauce.
Stir fried with cashew nuts and vegetables.
Stir-fried with ginger, black fungus mushroom, shallots, baby com, and onion.
Stir-fried garlic paste with fresh mixed vegetables and oyster sauce.
Stir-fried with vegetables topped with satay sauce.
A classic Thai dish, stir-fried with garlic, fresh chilies, onion, and Thai basil.
Stir fried with Thai special sauce, served sizzling on the hot plate.
A classic Thai style, stir fried with garlic and special soy sauce.
Stir-fried with tomatoes, cucumber, and onion in Thai style sweet and sour sauce.
Gluten-free. Thai style salad with a special spicy sauce and fresh herbs, shallots, chili, and onion.
Gluten-free. Thai famous hot and sour soup with fresh lemongrass, lime leaves, and galangal.
Light, creamy and aromatic coconut soup flavored with lemongrass, galangal and lime leaves.
Deep deep fried fish fillet served with Thai style three ways sauce.
Grilled beef and chicken with peanut sauce, cucumber, red onion, served in a crispy pastry basket.
Gluten free. Fillet of salmon, broccoli, snow peas, steamed carrots, served with a creamy traditional style sauce.
Gluten-free. Tender sliced duck breast with pineapples, red curry paste, coconut milk, fresh vegetable, and basil leaves.
Gluten-free. Stir-fried rice noodles with fresh garlic, chili, eggs, bamboo shoots, and basil.
Amazing Thai fried rice with pineapple, eggs, shrimp paste, and cashew nuts.
A Southern Thai style curry soup with thin rice noodles, chili paste, coconut cream, tofu and bean sprouts topped with fried onion and shallots.
Stir fried flat rice noodles with dark soy sauce, egg and vegetables.
Thai style fried rice with egg, peas, com, carrots, and shrimp paste.
Gluten-free. Stir-fried rice noodles with egg, tofu, crushed peanuts, bean sprouts, and shallots.
Gluten-free. Chicken wings marinated in light Thai spices, deep-fried, served with sweet chili sauce.
Marinated meat, lightly grilled and served with our creamy satay sauce.
Light golden puffs of pastry, filled with minced chicken, potato, and spice, served with sweet vinegar sauce.
Prawns in tempura batter served with sweet chili sauce.
Finely minced fish with fragrant Thai curry paste, deep-fried, served with sweet chili sauce.
Crispy pastry filled with mixed vegetables, water chestnuts, minced chicken, and seafood sticks, served with sweet chili sauces.
One serve of each: garden spring roll, satay beef, tod man, vegan puff, and batter prawn.
Vegetarian, Gluten free. Deep-fried bean curd, served with sweet chili sauce and sprinkled with crushed peanut.
Vegetarian. Light golden puffs of pastry, filled with mixed vegetables, served with sweet vinegar sauce.
Vegetarian. Mixed vegetables and bean noodles wrapped in spring roll pastry, then deep-fried, served with sweet chili sauce.
A selection of meat fillet in green curry paste with coconut cream, fresh vegetables and basil leaves.
Sender sliced duck breast with pineapples and curry paste, coconut cream, fresh vegetable, and basil leaves.
A sensational dish from southern Thailand, slow cooked chunky tender beef in a thick mild curry with potatoes, onions, coconut cream and topped with peanuts.
A Thai classic, creamy curry with chili paste, lime leaves, basil leaves and coconut cream.
A selection of meat fillet in red curry paste with coconut cream, fresh vegetables and basil leaves. panang curry.
Stir fried mixed seafood with fresh snow peas.
Fillet of salmon, broccoli, snow peas, steamed carrots, served with a creamy traditional style sauce.
Deep fried fish fillet served with Thai style three ways sauce.
Per person. Thai-style fried rice with egg and shredded coconut.
Sticky rice
Fragrant jasmine rice, portioned per person.
Mozzarella cheese sticks (4) served with chips and tomato sauce.
Chicken dino nuggets (6) and chips, served with tomato sauce.
Grilled grilled duck marinated, served with stream vegetables, pickled ginger and top with five spice sauces.
A selection of meat marinated in Thai style sauce served with sticky rice, salad, and homemade spicy tamarind sauce.
Grilled beef and chicken with peanut sauce, cucumber, red onion, served in crisp pastry basket.
The menu at Smile Elephant Thai Restaurant offers an extensive selection of traditional Thai dishes, perfect for any craving. The Wok Stir Fried section features delicious options like Pad Num Mun Hoi and Cashew Nuts, with dishes like Pad Puk and Pra Ram Long Song providing great variety. For those craving something light, the Thai Salads, including the refreshing Thai Salad, are perfect. The Soups menu includes favorites like the spicy Tom Yum and the creamy Tom Kha coconut soup. The restaurant’s Signature Dishes are particularly noteworthy, with offerings like the flavorful Pla Lard Prig, the Smile Elephant Basket, and the rich Thai Duck Curry. If you're in the mood for noodles or fried rice, try the Pad Kee Mao, Pineapple Fried Rice, or the aromatic Laksa. There are also plenty of Entrée options such as the crispy Peek Gai Tod (6 pieces) and the savory Satay Beef or Chicken (4 pieces). Vegetarians and vegans are well-catered for with choices like Tow Hu Tod (12 pieces) and Vegan Puffs (4 pieces). The Curries menu is a highlight, with staples like Green Curry, Mussaman, and Red Curry, alongside the indulgent Thai Duck Curry. Seafood lovers can indulge in Snow Pea Seafood and the grilled Chu-Chee Grilled Salmon. For sides, you can enjoy the fragrant Coconut Jasmine Rice, Sticky Rice, or Roti. The Kid's Menu offers kid-friendly options such as Cheese Sticks and Chips and Chicken Nuggets and Chips. Finally, for a true Thai BBQ experience, don’t miss the Duck BBQ or the signature Smile Elephant Basket. The menu at Smile Elephant offers a delightful journey through Thai cuisine, with dishes to suit every taste and preference.